NERAMITRA

Authentic Thai Cuisine

Menu

Tel: (703) 413-8886

Fax: (703) 413-8853

To contact us:

APPETIZERS

SOUP

 

SALAD

VEGETARIAN

CURRY

ENTREES

HOUSE SUGGESTIONS

NOODLES/FRIED RICE

DESSERTS

2200-I Crystal Drive

Arlington, VA 22202

Tel: (703) 413-8886

Fax: (703) 413-8853

2200-I Crystal Drive

Arlington, VA 22202

 

 

 

Lunch

Dinner

01.

SUMMER ROLLS………………………………………………...

Rice paper rolls with chicken, rice noodle, avocado, and vegetable.

 

5.95

5.95

02.

TOFU TODD………………………………………………………

Deep fried tofu, served with our homemade sauce.

 

5.95

5.95

03.

KANOM JEEB…………………………………………………….

Steamed dumpling stuffed with pork, shrimp, and water chestnut.

 

6.95

6.95

04.

SPRING ROLLS…………………………………………………..

Crispy fried spring roll with chicken and mixed vegetables, served with house special sauce.

 

5.95

5.95

05.

COCO SHRIMP…………………………………………………...

Fried shrimp coated with coconut tempura batter

 

7s.95

7.95

06.

SATAY…………………………………………………………….

Skewered marinated chicken, grilled and served with tangy peanut sauce and cucumber sauce

 

6.95

6.95

07.

CALAMARI……………………………………………………

Lightly battered and fried calamari with Thai spicy sauce.

 

7.95

7.95

08.

DUCK ROLLS………………………………………………

Roti wrapped with deep fired duck, cucumber, and scallions, served with special sauce.

 

7.95

7.95

09.

GARDEN ROLLS………………………………………………

Rice paper rolls with fried tofu, rice noodle, mango,and vegetable topping with peanut sauce.

 

5.95

5.95

 

 

 

Lunch

Dinner

10.

TOFU SOUP………………………………………………………

Bean curd with mixed vegetables in clear broth.

 

3.95

3.95

11.

SWEET CORN SOUP……………………………………………

Creamy egg and sweet corn soup with ground chicken.

 

3.95

3.95

*12.

TOM YUM……………………………………………………….

Hot and sour lemongrass soup.

V.

3.95

3.95

M.

4.95

4.95

S.

5.95

5.95

*13.

TOM KHA……………………………………………………….

Hot and sour lemongrass soup with coconut milk.

V.

3.95

3.95

M.

4.95

4.95

S.

5.95

5.95

14.

SHRIMP DUMPLING SOUP………………………………….

Shrimp dumpling topped with chunk of crab meat.

 

6.95

6.95

 

 

 

Lunch

Dinner

15.

HOUSE SALAD…………………………………………………...

Mixed green salad with house dressing

 

3.95

3.95

*16.

LARB GAI………………………………………………………...

Minced chicken mixed with Thai spices and lime juice.

 

7.95

7.95

*17.

YUM NEUR……………………………………………………….

Sliced grilled beef seasoned with onions, cucumbers, tomatoes in spicy lime sauce

 

7.95

7.95

*18.

YUM PED YANG…………………………………………………

Crispy fried shredded duck tossed with fresh ginger, scallions, celery, chili paste and lime sauce.

 

8.95

8.95

*19.

YUM TALAY……………………………………………………..

Steamed assorted seafood, scallion, onion, celery, seasoned with spicy vinaigrette on a colorful bed of mixed greens.

 

8.95

8.95

*20.

SOM TUM…………………………………………………………

Julienned green papaya with roasted peanuts, string beans, and tomatoes in spicy lime sauce.

 

6.95

6.95

*21.

ARTICHOKE SALAD……………………………………………

Artichoke hearts tossed with fried tofu and veggies in a spicy lime dressing sided with grilled shrimp.

 

7.95

7.95

 

 

 

Lunch

Dinner

22.

PAD TOFU………………………………………………………...

Stir fried bean curd with mixed vegetables and garlic sauce.

 

8.95

9.95

**23.

PAD MA KEUR…………………………………………………...

Stir fried eggplant with chili-pepper, basil, and garlic.

 

8.95

9.95

 

 

 

Lunch

Dinner

*24.

MASSAMUN……………………………………………………...

Rich, sweet, and spicy flavor beef curry with potato and peanut.

 

11.95

11.95

*25.

KEOW WAHN…………………………………………………….

Simmered in green curry with coconut milk, bamboo shoots, and basil.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*26.

GANG DANG……………………………………………………..

Simmered in red curry with coconut milk, bamboo shoots, and basil

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*27.

PANANG…………………………………………………………..

Sauteed with coconut-peanut curry sauce with basil.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*28.

GANG PED YANG………………………………………………..

Roasted duck simmered in coconut milk with red curry sauce, pineapple, cherry tomatoes, and basil.

 

14.95

14.95

**29.

PAD PHED………………………………………………………...

Stir fried with red curry paste, fresh chili-pepper, bamboo shoots, and basil.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

 

 

 

Lunch

Dinner

30.

PAD PRIEW WAN…………………………………………………

Stir fried with vegetables, sweet and sour sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

31.

PAD TAO JIEW……………………………………………………

Stir fried with black bean sauce, ginger, and scallions.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

32.

PAD RUAM MIT…………………………………………………..

Stir fried with mixed vegetables and garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

33.

PAD LAN TAO…………………………………………………….

Stir fried with snowpeas and carrots in garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

34.

PAD HIMMAPARN………………………………………………..

Stir fried with cashew nuts, onions, and carrots in brown sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

35.

PAD ASPARAGUS ………………………………………………………..

Stir fried with asparagus and garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

36.

PAD POY SIAN……………………………………………………

Stir fried with mixed vegetables, bean thread in light garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

37.

PAD KRA TIAM…………………………………………………...

Stir fried with black pepper and garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*38.

PRA RAM LONG SONG…………………………………………..

Sautιed with yellow curry and watercress and topped with peanut sauce

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*39.

PAD PIK SOD……………………………………………………...

Stir fried with fresh chili peppers, onions, and garlic.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

40.

PAD BROCCOLI……………………………………………………..

Stir fried with broccoli and garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

**41.

PAD PIK KHING…………………………………………………..

Sauteed with red curry and string beans.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

**42.

PAD PIK GLEUR…………………………………………………..

Lightly battered, deep fried, then stir fried with fresh chili-pepper and garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

**43.

PAD KRA PROW…………………………………………………..

Stir fried with chili-pepper, garlic, and basil.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*44.

NERAMITRA DUCK…………………………………………...

Stir fried crispy duck with chili pepper, garlic, and basil.

 

 

15.95

**45.

PATTAYA SEAFOOD…………………………………………….

Stir fried mussels, squid, shrimp, and scallops in red curry and basil.

 

 

16.95

**46.

NERAMITRA SEAFOOD………………………………………….

Stir fried shrimp, scallops, squid, and mussels with red curry paste, fresh chili pepper, rhizome, lime leaf and basil.

 

 

16.95

47.

HONEY SHRIMP………………………………………………….

Soft fried shrimp stir fried with garlic, scallions, fresh pepper and honey.

 

 

16.95

*48.

TAMARIND CHICKEN…………………………………………...

Soft fried chicken topped with tamarind sauce.

 

 

13.95

*49.

POO-NIM LARD PIK……………………………………………..

Crispy fried soft shell crab topped with chili, basil, and garlic sauce.

Market price   

**50.

MATSHA LARD PIK…………………………………………..

Seared salmon filet topped with chili, basil, and garlic sauce.

16.95

**51.

PLA TODD LARD PIK…………………………………………….

Crispy fried whole fish with chili, basil, and garlic sauce.

Market price   

**52.

SALMON MANOW……………………………………………...

Steamed salmon and vegetables served with lightly spicy lime sauce.

16.95

 

 

 

Lunch

Dinner

53.

PAD THAI………………………………………………………….

Sauteed rice noodles with bean sprouts, scallions, ground peanuts, egg, and diced red tofu.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

54.

PAD SEE-EW………………………………………………………

Pan-fried wide rice noodles with egg, broccoli, and dark soy sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

55.

PAD WOON SEN………………………………………………….

Stir fried cellophane noodles with egg, mushrooms, and onions.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*56.

PAD CURRY……………………………………………………….

Stir fried wide noodles with yellow curry powder, onions, scallions, and garlic sauce.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

**57.

PAD KEE MOW…………………………………………………...

Stir fried wide rice noodles with chili pepper, garlic, and basil.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

58.

KAO PAD…………………………………………………………..

Thai-style fried rice.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

**59.

SPICY BASIL RICE……………………………………………….

Spicy fried rice with chicken, bamboo shoots, and fresh basil leaves.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

60.

PINEAPPLE FRIED RICE…………………………………………

Pineapple fried rice with shrimp and egg with a touch of curry powder.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

*61.

KAO SOI…………………………………………………………...

Egg noodles with chicken in northern Thai-styled yellow curry.

V.

8.95

9.95

M.

9.95

11.95

S.

11.95

14.95

 

 

 

 

 

D1.

STICKY RICE WITH MANGO……………………………………..

 

 

4.95

D2.

CRISPY BANANA………………………………………………..

 

 

4.95

* Spicy

** Hot & Spicy

 

V—Vegetables

M—Choice of Chicken, Beef, or Pork

S—Seafood Combination

* Spicy

** Hot & Spicy

 

V—Vegetables

M—Choice of Chicken, Beef, or Pork

S—Seafood Combination

No MSG in all dishes